{"id":1629,"date":"2012-05-29T19:43:31","date_gmt":"2012-05-29T22:43:31","guid":{"rendered":"http:\/\/roberval.com.br\/roberval\/?p=1629"},"modified":"2012-05-29T19:43:31","modified_gmt":"2012-05-29T22:43:31","slug":"croissant-recipe","status":"publish","type":"post","link":"https:\/\/roberval.com.br\/roberval\/2012\/05\/croissant-recipe\/","title":{"rendered":"CROISSANT RECIPE"},"content":{"rendered":"<p><a href=\"http:\/\/en.cookshow.com\/video-recipe\/croissants-pain-au-chocolat-206\">CROISSANT RECIPE<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"margin: 0px; border: none; padding: 0px; font-size: 1em; color: #47260a; font-family: Arial, Helvetica, sans-serif; line-height: normal; background-color: #ffffff;\">Ingredients :<\/h3>\n<p style=\"margin: 0px; border: none; padding: 0px; color: #47260a; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: normal; background-color: #ffffff;\">Ingredients for CROISSANT RECIPE :<br style=\"margin-left: auto; margin-right: auto;\" \/><br style=\"margin-left: auto; margin-right: auto;\" \/>DOUGH<br style=\"margin-left: auto; margin-right: auto;\" \/>1.5lb milk \/ 680g lait<br style=\"margin-left: auto; margin-right: auto;\" \/>1 tsp dry yeast \/ Cuill\u00c3\u00a8re \u00c3\u00a0 caf\u00c3\u00a9 levure boulangere<br style=\"margin-left: auto; margin-right: auto;\" \/>2 lbs flour \/ 900g farine<br style=\"margin-left: auto; margin-right: auto;\" \/>5 oz sugar \/ 150g sucre<br style=\"margin-left: auto; margin-right: auto;\" \/>salt \/ sel<br style=\"margin-left: auto; margin-right: auto;\" \/>&#8212;<br style=\"margin-left: auto; margin-right: auto;\" \/>20oz butter \/ 600g beurre<br style=\"margin-left: auto; margin-right: auto;\" \/>&#8212;<br style=\"margin-left: auto; margin-right: auto;\" \/>bittersweet chocolate \/ couverture<br style=\"margin-left: auto; margin-right: auto;\" \/>&#8212;<br style=\"margin-left: auto; margin-right: auto;\" \/>EGG WASH<br style=\"margin-left: auto; margin-right: auto;\" \/>1 egg, 2 yolks \/ 1 oeuf, 2 jaunes<br style=\"margin-left: auto; margin-right: auto;\" \/>water, eau<\/p>\n<p style=\"margin: 0px; border: none; padding: 0px; color: #47260a; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: normal; background-color: #ffffff;\">\n<p style=\"margin: 0px; border: none; padding: 0px; color: #47260a; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: normal; background-color: #ffffff;\">\n<h3 style=\"margin: 0px; border: none; padding: 0px; font-size: 1em;\">Ingredients :<\/h3>\n<p style=\"margin: 0px; border: none; padding: 0px;\">Ingredients for CROISSANT RECIPE :<br style=\"margin-left: auto; margin-right: auto;\" \/><br style=\"margin-left: auto; margin-right: auto;\" \/>DOUGH<br style=\"margin-left: auto; margin-right: auto;\" \/>1.5lb milk \/ 680g lait<br style=\"margin-left: auto; margin-right: auto;\" \/>1 tsp dry yeast \/ Cuill\u00c3\u00a8re \u00c3\u00a0 caf\u00c3\u00a9 levure boulangere<br style=\"margin-left: auto; margin-right: auto;\" \/>2 lbs flour \/ 900g farine<br style=\"margin-left: auto; margin-right: auto;\" \/>5 oz sugar \/ 150g sucre<br style=\"margin-left: auto; margin-right: auto;\" \/>salt \/ sel<br style=\"margin-left: auto; margin-right: auto;\" \/>&#8212;<br style=\"margin-left: auto; margin-right: auto;\" \/>20oz butter \/ 600g beurre<br style=\"margin-left: auto; margin-right: auto;\" \/>&#8212;<br style=\"margin-left: auto; margin-right: auto;\" \/>bittersweet chocolate \/ couverture<br style=\"margin-left: auto; margin-right: auto;\" \/>&#8212;<br style=\"margin-left: auto; margin-right: auto;\" \/>EGG WASH<br style=\"margin-left: auto; margin-right: auto;\" \/>1 egg, 2 yolks \/ 1 oeuf, 2 jaunes<br style=\"margin-left: auto; margin-right: auto;\" \/>water, eau<\/p>\n","protected":false},"excerpt":{"rendered":"<p>CROISSANT RECIPE. &nbsp; Ingredients : Ingredients for CROISSANT RECIPE :DOUGH1.5lb milk \/ 680g lait1 tsp dry yeast \/ Cuill\u00c3\u00a8re \u00c3\u00a0 caf\u00c3\u00a9 levure boulangere2 lbs flour \/ 900g farine5 oz sugar \/ 150g sucresalt \/ sel&#8212;20oz butter \/ 600g beurre&#8212;bittersweet chocolate \/ couverture&#8212;EGG WASH1 egg, 2 yolks \/ 1 oeuf, 2 jauneswater, eau Ingredients : Ingredients [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[174],"class_list":["post-1629","post","type-post","status-publish","format-standard","hentry","category-great-stuff","tag-recipies"],"_links":{"self":[{"href":"https:\/\/roberval.com.br\/roberval\/wp-json\/wp\/v2\/posts\/1629","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/roberval.com.br\/roberval\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/roberval.com.br\/roberval\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/roberval.com.br\/roberval\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/roberval.com.br\/roberval\/wp-json\/wp\/v2\/comments?post=1629"}],"version-history":[{"count":0,"href":"https:\/\/roberval.com.br\/roberval\/wp-json\/wp\/v2\/posts\/1629\/revisions"}],"wp:attachment":[{"href":"https:\/\/roberval.com.br\/roberval\/wp-json\/wp\/v2\/media?parent=1629"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/roberval.com.br\/roberval\/wp-json\/wp\/v2\/categories?post=1629"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/roberval.com.br\/roberval\/wp-json\/wp\/v2\/tags?post=1629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}